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Ingredients
| garlic (minced): 4 Tbl (chopped) |
| vegetable oil: 1 cup |
| heavy whipping cream (fluid): 6 qts |
| white wine: 1 cup |
| grated parmesan cheese: 3 lbs |
Garlic White Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
60 serving(s)
Tags
- Saute the garlic in the oil until fragrant. Add white wine and boil until almost dry. Add the cream and bring to a boil; reduce by 50%. Add parmesan cheese and simmer until the sauce has the consistency of thin custard.