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Ingredients
| green snap beans: 1 lb |
| garlic: 8 cloves |
| chicken bouillon: 1 cube |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1/3 cup |
| walnuts (chopped): 1 cup |
Garlic Walnut Green Beans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Wash and cut green beans.
- Steam until al dente.
- Meanwhile, put peeled garlic cloves, bouillon cube, salt and pepper, and olive oil in blender.
- Blend until smooth.
- Drain green beans.
- Pour oil over beans and toss to coat.
- Mix in nuts.