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Ingredients
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup (softened) |
| parsley (chopped): 2 Tbl (fresh) |
| onions (chopped): 2 Tbl |
| garlic: 1 clove (minced) |
Garlic Spread
Credit: AllRecipes
User rating:
"This garlic butter is so good, my grandmother actually called me for it!!"
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Prep Time
20 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.