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Ingredients
| russet potatoes: 2 lbs |
| garlic: 6 cloves |
| nonfat milk: 1/2 cup |
| salted butter: 2 Tbl |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
Garlic Smashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Peel and cut potatoes into 1-inch pieces.
- Peel and quarter garlic cloves.
- In a large saucepan, bring potatoes, garlic and salted water to a boil. Cook for 20 minutes or until tender. Drain.
- In a saucepan over medium-high heat, bring milk and butter to a boil.
- Mash potatoes and garlic until smooth. Stir in milk mixture and scallions.
- Season potatoes with salt and pepper to taste if desired.