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Ingredients
| olive oil: 1 Tbl |
| red pepper flakes: 1/4 tsp |
| garlic: 8 cloves (minced) |
| bay leaf: 1 |
| raw shrimp: 1.5 lbs (peeled and deveined) |
| salt: 1/4 tsp |
| dry vermouth: 1/2 cup |
| parsley: 2 Tbl (minced) |
| dried thyme (leaves): 1/4 tsp |
Garlic Shrimp (WW-4 points)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat oil in a large nonstick skillet over medium high heat.
- Add pepper, garlic and bay leaf; saute 30 seconds.
- Add shrimp and salt; saute 3 minutes.
- Remove shrimp from skillet; set aside.
- Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
- Return shrimp to skillet; toss to coat.
- Discard bay leaf.