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Ingredients
| spinach: 1.5 lbs |
| olive oil: 2 Tbl |
| garlic (minced): 2 Tbl (chopped) |
| salt: 2 tsp |
| black pepper: 3/4 tsp |
| salted butter: 1 Tbl |
Garlic Sauteed Spinach
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Rinse spinach well in cold water; dry well.
- In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
- Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
- Cover the pot and cook for 2 minutes.
- Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
- Using a slotted spoon, lift the spinach to a serving bowl and top with butter.