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Ingredients
| light sour cream: 3 Tbl |
| regular mayonnaise: 3 Tbl |
| water: 3 Tbl |
| chives (chopped): 2 Tbl (dried) |
| dried parsley: 2 Tbl |
| garlic powder |
Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
9 min -
Servings
2 serving(s)
Tags
- Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
- Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
- Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
- Add more water if needed.