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Ingredients
| non-fat chicken broth: 1 cup |
| garlic: 12 cloves |
| buttermilk: 1/2 cup |
| cornstarch: 1 tsp |
| water: 2 tsp |
Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
- Cover and simmer for about 25 minutes, until garlic is soft.
- Transfer to a food processor or blender and puree to a smooth consistency.
- Reutrn the puree to the saucepan over low heat.
- Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
- Remove from heat.
- Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
- Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
- Serve hot.