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Ingredients
| russet potatoes: 4 whole potatoes (peeled) |
| garlic: 4 cloves |
| salted butter: 6 Tbl |
| parmesan cheese (grated): 3/4 cup |
| salt |
| black pepper |
Garlic Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- cut potatoes in half lengthwise.slice 1/4" thick.
- rinse in cold water; drain thoroughly on paper towels.
- mince garlic or put through garlic press.
- melt butter in small saucepan; add garlic and cook on medium heat for one minute.
- place potatoes in large bowl.add butter and garlic.
- half the cheese and seasonings.
- stir until potatoes are well coated.
- pour into shallow baking pan.
- top with remaining cheese.
- bake at 400* uncovered until golden brown.about 30 minutes.
- DO NOT STIR OR TURN DURING BAKING.