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Ingredients
| red potatoes: 2 lbs (quartered) |
| salted butter: 1/4 cup (melted) |
| garlic (minced): 2 tsp (minced) |
| salt: 1 tsp |
| lemons: 1 (juiced) |
| parmesan cheese (grated): 1 Tbl |
Garlic Red Potatoes
Credit: AllRecipes
User rating:
"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.