Garlic Red Pepper Dip
Credit: Food.com
User rating:





-
Prep Time
15 min
-
Cook Time
78 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Carb, Low Sodium, Low Sugar, Easy To Make
-
Preheat Oven to 400 degrees.
-
Cut, seed, and dice peppers, and place into pan.
-
Add Olive Oil and to Peppers and Stir around thoroughly.
-
Add Minced garlic and Stir Thoroughly.
-
Place in oven and cook for hour and a half (until peppers are cooked down).
-
Add cream cheese and stir until thoroughly melted and blended.
-
Transfer into serving dish and serve right away or refrigerate.