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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| celery salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| seasoning salt: 1/2 tsp |
| pumpkin seeds - pepitas: 2 cups (fresh) |
Garlic Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir.
- Microwave 2-3 minutes longer until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.