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Ingredients
| garlic: 20 cloves (sliced) |
| onions: 1 (diced) |
| russet potatoes: 4 whole potatoes |
| chicken broth: 6 cups |
| canned tomato paste: 3 Tbl |
| ground cumin: 1 tsp |
| fresh dill weed (sprigs): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| hulled barley: 1/4 cup |
| cottage cheese: 1 1/2 cups |
Garlic Potatoes Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Peel garlic.
- Cut the onion in chunks.
- Peel potatoes and cut in chunks.
- Boil broth with tomato paste and herbs.
- Add garlic, onion and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add cottage cheese and serve.