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Ingredients
| russet potatoes: 1.5 lbs (peeled) |
| salt: 1/2 tsp |
| black pepper (fresh ground) |
| cheddar cheese: 12 oz (grated) |
| light whipping cream (fluid): 2/3 cup |
| garlic: 4 cloves (crushed) |
Garlic Potatoes Gspeed
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes Drain well, let stand until cool.
- Preheat oven to 350. Slice potatoes thinly and arrange in lightly buttered shallow baking dish. Sprinkle with salt and pepper. Top with 1/3 of cheese.
- Pour over half of cream. Top with 1/3 of cheese. Pour over remaining cream and top with remaining cheese.
- Sprinkle garlic evenly over top. Bake until top is browned and crisp, about 40 minutes.