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Ingredients
| red potatoes: 20 |
| water: 1 cup (cold) |
| salt: 1 tsp |
| garlic: 8 cloves (finely chopped) |
| olive oil |
| parsley: 1/2 cup (finely chopped) |
| salted butter: 1 cup |
| white pepper (ground): 1/2 tsp (fresh ground) |
Garlic Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Wash and dry potatoes and leave them to air in a cool, dry place for 7 days.
- In a large pot, combine water and salt over high heat.
- Begin cutting potatoes in irregular chunks into the pot as water heats.
- Add garlic to pot, stir and lower to medium heat.
- Cover with tight-fitting lid.
- Check every few minutes and stir to keep from sticking.
- As water steams off, add enough olive oil to coat potatoes.
- Keep stirring.
- When potatoes are almost cooked through add parsley. (Different types of parsley will make the taste different, so experiment. They will all taste good.).
- When potatoes are cooked and parsley is wilted onto the potatoes, add butter.
- Stir over low heat until butter is completely melted.
- Remove from heat, add white pepper, stir 1 more minute, then cover and let sit for 5 minutes before serving.