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Ingredients
| russet potatoes: 4 whole potatoes |
| garlic: 6 cloves (chopped) |
| dried oregano (ground): 1 tsp |
| dried rosemary: 1 tsp |
| parsley: 2 Tbl |
| olive oil: 2 Tbl |
| salt: 1/4 tsp |
Garlic Potato Fans
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
- Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
- Spread a small amount of the garlic mixture inside each cut.
- Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
- Arrange on a serving dish, press down lightly to fan out the slices.
- Alternate to microwave method of cooking --
- You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
- Arrange on serving dish, press down lightly to fan out the slices.