Close
Ingredients
| russet potatoes: 0.5 lb (peeled and diced) |
| garlic: 3 cloves (peeled) |
| salted butter: 1/3 cup (or margarine//softened) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| 2% milk: 1/3 cup |
Garlic Potato Biscuits
Credit: AllRecipes
User rating:
"We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls."
-
Prep Time
25 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
Directions
- Place potatoes and garlic cloves in a saucepan. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer until tender. Drain well. Mash potatoes and garlic with butter, salt and pepper. In a bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. Serve warm.