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Ingredients
| salt: 1 1/2 tsp |
| white wine vinegar: 3 3/4 cups |
| granulated sugar: 1/2 cup |
| garlic: 4 cloves (peeled) |
| bay leaf: 4 |
| onions: 2 (thinly sliced) |
| peppercorns: 6 |
| dill seed: 2 tsp |
| green snap beans: 2 lbs (trimmed) |
Garlic Pickled Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- In a medium saucepan combine 1 teaspoons.
- of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed.
- Place the pan over moderate heat and bring liquid to a boil.
- Reduce heat to low, cover the pan and simmer for 30 minutes.
- Meanwhile, half fill another medium pan with water and bring to boil over moderate heat.
- Add remaining salt and beans and cook for 3 to 5 minutes.
- Remove the pan from heat and drain beans.
- Place them upright in dry, clean jars.
- Set aside.
- Remove vinegar mixture from heat.
- Strain the mixture over the beans up to the top of jars.
- Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.