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Ingredients
| eggs: 12 |
| onions: 1 (sliced into rings) |
| distilled vinegar: 1 cup |
| water: 1 cup |
| granulated sugar: 1/4 cup |
| garlic: 10 cloves (peeled) |
Garlic Pickled Eggs
Credit: AllRecipes
User rating:
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
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Prep Time
20 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
Directions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a 1 quart jar with the onion rings.
- In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
- Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.