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Ingredients
| pasta (orzo): 2 cups |
| garlic (minced): 1 Tbl (minced) |
| salted butter: 1/2 cup (cubed) |
| parmesan cheese (grated): 1/2 cup |
| 2% milk: 1/4 cup |
| parsley: 2 Tbl (minced) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Garlic Parmesan Orzo
Credit: AllRecipes
User rating:
"The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.'"
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.