-
Preheat oven to 375 degrees.
-
Melt the butter with the chopped garlic in a bowl.
-
Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
-
Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
-
Place chicken into a baking dish.
-
Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
-
Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.