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| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| red wine vinegar: 2 tsp |
| Dijon mustard: 1 Tbl |
| olive oil: 3 Tbl |
| garlic: 3 cloves (pressed) |
Credit: AllRecipes
"We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!"