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Ingredients
| salted butter: 0.75 oz |
| garlic: 1 clove (minced//finely chopped) |
| white mushrooms: 36 oz (halved) |
| sea salt |
| black pepper |
Garlic Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Place butter and garlic in a sauce pan.
- Heat to medium high, add mushrooms.
- Add 1/4 cup water, salt and pepper.
- Cover and cook for 15 minutes till mushrooms are cooked and liquid is syrupy.