Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 Tbl |
| salted butter: 1/4 cup (melted) |
| eggs: 1 |
| 2% milk: 1 cup |
| garlic: 2 cloves (smashed//finely diced) |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
Garlic Mozzarella Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400º.
- Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
- In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
- Grease muffin pan and fill cups 2/3 of the way full of mix.
- Bake at 400º for 20 minutes. Serve hot.
- These reheat well.