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Ingredients
| ground beef, lean: 2 lbs |
| garlic: 2 cloves (chopped fine) |
| salt: 1 tsp |
| celery salt: 1/2 tsp |
| eggs: 2 (well beaten) |
| salted butter: 1 Tbl |
| ketchup: 1 cup |
| onions (chopped): 3/4 cup (chopped) |
| water: 1 cup (boiling) |
| beef bouillon: 1 |
| molasses: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| distilled vinegar: 2/3 cup |
| ground mustard: 2 tsp |
| black pepper: 1/2 tsp |
Garlic Meatballs With Sweet & Sour Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- MEATBALLS:.
- Combine all ingredients. Mix well and shape into 1 1/2 inch balls. Cook over medium-high heat in skillet. Meatballs are cooked when there is no pink in the center.
- MEATBALL SAUCE:.
- Combine the above ingredients n a large saucepan. Bring to a boil and simmer for five minutes. Remove from heat. Add meatballs, heat on minimum for 10 minutes. Serve hot.