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Ingredients
| eggs: 2 (yolks, large) |
| lemon juice: 4 tsp |
| garlic: 1 clove (minced) |
| granulated sugar: 1/8 tsp |
| salt |
| white pepper |
| olive oil: 3/4 cup |
Garlic Mayonnaise (Ailoi)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
- With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
- Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
- Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.