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Ingredients
| garlic: 6 cloves |
| sea salt: 1/2 tsp |
| eggs: 2 (yolks) |
| white wine vinegar: 1 Tbl |
| olive oil: 1 1/4 cups |
Garlic Mayonnaise
Credit: AllRecipes
User rating:
"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.