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Ingredients
| garlic: 1 head |
| onions: 1 |
| russet potatoes: 4 whole potatoes |
| olive oil: 1 tsp (divided) |
| olive oil: 1 Tbl (divided) |
| salted butter: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| 2% milk: 1/4 cup |
| sour cream: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Garlic Mashed Potatoes Restaurant Style.......
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.