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Ingredients
| russet potatoes: 8 whole potatoes (peeled and diced) |
| seasoning salt: 1 Tbl |
| garlic (minced): 2 tsp (minced) |
| onions (chopped): 1 cup (chopped) |
| salted butter: 2 Tbl |
| low fat cream cheese: 8 oz |
| fat free sour cream: 8 oz |
| sharp cheddar cheese (shredded): 1 cup (grated) |
Garlic Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Cook potatoes until tender.
- Drain.
- Combine potatoes with salt, onion, butter, cream cheese and sour cream.
- Whip until fluffy.
- Stir in cheese.
- Butter 24 med muffin tins.
- Using ice cream scoop, place potatoes in muffin tins.
- Bake at 350 for 30 minutes.
- Can be frozen.