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Ingredients
| salt: 1/4 tsp |
| black pepper: 3/4 tsp |
| cayenne pepper: 1/4 tsp |
| paprika: 1/4 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| chicken breasts: 6 breasts (halved) |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| lime juice: 4 Tbl |
| chicken broth: 1/2 cup |
Garlic Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- On a plate, mix together first seven ingredients (through thyme). Sprinkle mixture on both sides of chicken breasts.
- In a skillet heat butter and olive oil together over medium-high heat. Saute chicken until golden brown (about 5 minutes on each side) and done through.
- Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly cover and serve.