Close
Ingredients
| salt: 1 tsp |
| black pepper: 3/4 tsp |
| cayenne pepper: 1/4 tsp (optional) |
| paprika: 1/4 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| chicken breasts: 6 breasts |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| lime juice: 4 Tbl |
| chicken broth: 1/2 cup |
Garlic Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- On a dinner plate, mix together the first 7 ingredients. Sprinkle mixture on both sides of chicken.
- In a skillet, heat butter and oil together over medium-high. Saute chicken until golden brown, about 5 minutes each side.
- Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly.
- Add chicken back to the pan to thoroughly coat and serve.
- Serve with garlic mashed potatoes (add garlic powder to the potatoes).