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| salted butter: 1/2 cup (or margarine//softened) |
| garlic: 1 clove (minced) |
| parsley: 1 tsp (minced) |
| lemon peel: 2 tsp |
| salt: 1/4 tsp |
| black pepper (to taste) |
Credit: AllRecipes
User rating:
"This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked--'What's is the butter that makes it so delicious?'"
