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Ingredients
| eggs: 6 (yolks) |
| granulated sugar: 1 cup |
| honey: 1 Tbl |
| whole milk: 2 cups |
| half and half cream: 2 cups |
| light whipping cream (fluid): 3 cups |
| lemon juice: 1 Tbl |
| garlic (minced): 1/4 cup (pureed) |
Garlic Ice Cream
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Beat egg yolks and sugar until light and fluffy.
- In the top of a double boiler over medium heat, combine egg mixture and whole milk.
- Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
- Remove egg mixture from heat; stir in honey; place in an ice bath.
- In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
- Mix until well combined.
- Cool mixture in 40 degrees Fahrenheit in your refrigerator.
- Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.