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Ingredients
| vegetable oil-butter spread: 1 tsp |
| nonfat milk: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl (separated) |
| garlic salt: 1/2 tsp |
| parsley: 1/4 tsp |
| parmesan cheese (grated): 1 tsp |
| salt |
| black pepper |
Garlic Herb Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.