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Ingredients
| pork tenderloin: 3 lbs |
| olive oil: 1/4 cup |
| garlic: 3 cloves (chopped) |
| fresh thyme: 1/2 tsp (chopped) |
| fresh rosemary: 1/2 Tbl |
| salt: 1 Tbl |
| black pepper: 2 Tbl |
Garlic Herb Grilled Pork Tenderloin
Credit: AllRecipes
User rating:
"Grilled pork tenderloin with garlic, thyme and rosemary."
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Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).