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Ingredients
| salted butter: 4 Tbl (room temperature) |
| garlic: 1 clove (minced) |
| black pepper: 1/2 tsp (fresh ground) |
| parsley: 1 tsp |
| fresh basil (chopped): 1 1/2 Tbl |
| fresh oregano (leaves): 1 Tbl |
Garlic Herb Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.