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Ingredients
| green snap beans: 1 lb (fresh) |
| garlic: 4 cloves (minced) |
| salted butter: 3 Tbl (melted) |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Garlic Green Beans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.