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Ingredients
| green snap beans: 1 lb (trimmed) |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| white pepper (ground): 1/8 tsp |
| olive oil: 2 tsp |
Garlic Green Beans
Credit: AllRecipes
User rating:
"Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. --Howard Levine of Arleta, California"
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Prep Time
20 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.