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Ingredients
| canola oil - for salads, woks and light frying: 3 Tbl |
| garlic (minced): 2 tsp (minced) |
| ginger root (minced): 2 tsp |
| limes: 1 |
| soy sauce: 1 Tbl (or to taste) |
| firm tofu: 2 lbs |
Garlic Ginger Tofu
Credit: AllRecipes
User rating:
"This easy, braised tofu dish is great served with steamed rice and vegetables."
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.