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Ingredients
| pink salmon: 1.5 lbs |
| ginger (minced): 2 Tbl |
| garlic (minced): 2 Tbl (minced) |
| lime juice: 1/4 cup |
| soy sauce: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| dried thyme (leaves): 2 tsp |
Garlic Ginger Crust Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
150 min -
Servings
4 serving(s)
Tags
- Mix everything but fish in a shallow dish.
- Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
- Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
- Pile chunks from marinade onto top of salmon forming a crust.
- Place salmon back into baking dish or on piece of foil.
- Bake at 450 for 20 minutes, or until fish flakes with a fork.