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Ingredients
| garlic: 2 cloves |
| heavy whipping cream (fluid): 5 Tbl |
| Dijon mustard: 1/2 tsp |
| lemon juice: 2 Tbl (fresh) |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Garlic French Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.