|garlic: 1 clove|
|salt: 1/4 tsp|
|white wine vinegar: 2 Tbl|
|black pepper: 1/4 tsp|
|olive oil: 1/3 cup|
Can be prepared in 45 minutes or less.
Mince and mash the garlic to a paste with the salt and in a bowl combine the garlic paste with the vinegar and the pepper. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
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