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Ingredients
| olive oil: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh coarse ground) |
| garlic: 3 cloves (pressed) |
| beef flank: 2 lbs |
Garlic Flank Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
- Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips.