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| feta cheese (crumbled): 1 cup |
| sour cream: 1/2 cup |
| whole plain yogurt: 1/2 cup |
| garlic: 2 cloves (peeled) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (freshly ground) |
Credit: AllRecipes
"For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables."