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Ingredients
| eggs: 1/4 (yolk) |
| garlic: 1 1/2 cloves (chopped) |
| chicken breasts: 1 breast |
| salted butter: 1 Tbl |
| salted butter: 1 1/2 tsp |
| bread crumbs: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| dried parsley: 3/4 tsp |
| garlic powder: 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 3/4 tsp |
Garlic Egg Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a glass dish,beat egg yolkwith garlic.
- Place chicken in egg mixture, and turn to coat.
- Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 DEGREES C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish.
- Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
- Dip marinated chicken in crumb mixture.
- Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.