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Ingredients
| red potatoes: 8 (cubed) |
| salted butter: 3 Tbl (melted) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
| garlic (minced): 2 tsp (minced) |
| salt: 1/4 tsp |
Garlic Dill New Potatoes
Credit: AllRecipes
User rating:
"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."
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Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.