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Ingredients
| garlic: 10 cloves |
| water (boiling) |
| maple syrup: 1/2 cup |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| ground cinnamon: 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 2 1/4 cups |
Garlic Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
- Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
- While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
- Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
- Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
- Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
- Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
- Remove from oven and cool on racks.
- Makes about 4 dozen cookies.