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Ingredients
| salted butter: 1 cup (softened) |
| garlic: 4 cloves (crushed) |
| grated parmesan cheese: 1/2 cup |
| dried marjoram: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
Garlic Cheese Herb Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.