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Ingredients
| buttermilk baking mix: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| salted butter: 1/4 cup (melted) |
| garlic powder: 1/2 tsp |
Garlic Cheese Biscuits
Credit: AllRecipes
User rating:
"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."
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Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.