Close
Ingredients
| Bisquick: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| salted butter (melted): 1/2 cup |
| garlic salt: 1/4 tsp |
Garlic Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix Bisquick, milk and cheddar cheese until a soft ball forms.
- Beat vigorously for 30 seconds.
- Drob by balls onto ungreased baking sheet.
- Bake at 450 degrees for 8-10 munutes.
- Melt butter.
- Mix butter and garlic salt.
- Brush garlic butter on rolls while still hot on the pan.
- (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).